--> No matter where you get your eggs, a few basic food safety steps can keep you, your family, or the customers at your business safe. That's according to South Dakota Cooperative Extension Food Safety Specialist Joan Hegerfeld-Baker, who said the recent salmonellosis outbreak linked to "shell eggs" has many people concerned about the safety of the eggs in their refrigerator. "This nationwide raw shell egg recall and salmonellosis outbreak certainly brings attention to the safety precautions...
Full Story: PhysOrg
